300ml Double cream
5 Oreo biscuits crushed
200g good quality White Chocolate
Break the chocolate and melt using a water bath (place chocolate in a large bowl that rests over a pan of gently simmering water) on your Everhot hob top or induction zone.
Add to the cream and beat with an electric whisk until it thickens slightly.
Place a tbsp of crushed Oreo at the bottom of your serving pots then pour in the cream. Leftover Oreo can be sprinkled on the top.
Refrigerate for at least 4 hours before serving.
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