INGREDIENTS
300ml Double cream 5 Oreo biscuits crushed 200g good quality White Chocolate |
RECIPE
Break the chocolate and melt using a water bath (place chocolate in a large bowl that rests over a pan of gently simmering water) on your Everhot hob top or induction zone. Add to the cream and beat with an electric whisk until it thickens slightly. Place a tbsp of crushed Oreo at the bottom of your serving pots then pour in the cream. Leftover Oreo can be sprinkled on the top. Refrigerate for at least 4 hours before serving. |
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