EVERHOT RECIPE - WHITE CHOCOLATE MOUSSE - INSPIRED BY EVERHOT IN DOVE GREY
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A lovely quick easy recipe to create a delicious tasting desert which will appeal to children and adults alike!
INGREDIENTS

300ml Double cream
5 Oreo biscuits crushed
​200g good quality White Chocolate
RECIPE

Break the chocolate and melt using a water bath (place chocolate in a large bowl that rests over a pan of gently simmering water) on your Everhot hob top or induction zone. 

Add to the cream and beat with an electric whisk until it thickens slightly. 

Place a tbsp of crushed Oreo at the bottom of your serving pots then pour in the cream. Leftover Oreo can be sprinkled on the top.

​Refrigerate for at least 4 hours before serving.