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Everhot cooker Recipes

EVERHOT RECIPE - SPINACH and FETA PIE - INSPIRED BY EVERHOT IN FERN GREEN
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A tasty, quick and easy to make Tart, especially if you use bought Filo  pastry!
Fresh spinach for Spinach and Feta Pie
Spinach and Feta Pie recipe for Everhot cooking
Everhot 120 cooker in Fern Green

INGREDIENTS

1 packet of Filo pastry
250g fresh spinach, wilted
150g Feta cheese, crumbled
1 clove of garlic, crushed
1 small jar of sundried tomatoes, chopped
75g black olives, sliced
1 egg
RECIPE

​Preheat your Everhot oven to 180C.
Gently mix the spinach, feta cheese, garlic, sundried tomatoes, egg and black olives.
Brush your 24cm loose bottom cake or pie tin with leftover oil from sundried tomatoes. 
Place 1 sheet of filo pastry in the tin with 1/3 of pastry hangs over the side then gently brush with oil.
​Place 2nd sheet slightly further round and repeat the process until all sides are covered.
Spoon over the filling to the centre of the tin.
Pull the sides into the middle, making sure that the filling is covered. If you have any spare sheets, scrunch them and place on the top.
Drizzle with oil.
Cook for 30 minutes or until pastry is golden brown and crispy.

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Christopher Howard in Edinburgh, Midlothian, UK on Houzz
Christopher Howard in Edinburgh, Midlothian, UK on Houzz
Christopher Howard in Edinburgh, Midlothian, UK on Houzz
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Telephone:  0131 226 2255

9 Rosebery Place, Gullane, EH31 2AN.  
Telephone:  01620 842741   
  • HOME
  • BESPOKE KITCHENS
  • EVERHOT RANGE COOKERS
  • EVERHOT ELECTRIC STOVES
  • BESPOKE BEDROOMS
  • BESPOKE BOOKCASES & MORE
  • ABOUT US
  • TESTIMONIALS
  • CONTACT US
  • BROCHURE REQUEST
  • FAQs
  • OUR BLOG