1 cup of full-fat milk
2 tbsp good quality dark chocolate, chopped
3 cardamom pods, crushed
1 tsp of honey (optional)
In a pot gently warm up the milk with the cardamom on your simmer plate or induction zone.
Allow to infuse for 10 minutes.
Then, bring to simmer and add the chocolate and whisk until melted.
Before serving, remove the pods and add the honey.
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