EVERHOT RECIPE - SALMON WITH ORANGE  - INSPIRED BY EVERHOT IN TANGERINE
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A classy combination of salmon with orange.  After the marinade time, so quick to cook in 20 minutes but, delicious!
INGREDIENTS

1 tbsp oil
4 Salmon fillets
Juice from 1 orange
2 tbsp honey
3 tbsp soy sauce
2 cloves of garlic, crushed
​Salt & Pepper
RECIPE

​Mix the garlic, honey, oil, soy sauce with the orange juice and transfer to a plastic bag.
Add the salmon fillets to the bag and leave to marinate for 30 minutes to 1 hour.
Heat your Everhot top oven to 200C.
​Place the fish, along with marinate, into a baking dish and cook for 15 to 20 minutes, or until the salmon is cooked.
Season with salt and pepper.