INGREDIENTS
1 tbsp oil 4 Salmon fillets Juice from 1 orange 2 tbsp honey 3 tbsp soy sauce 2 cloves of garlic, crushed Salt & Pepper |
RECIPE
Mix the garlic, honey, oil, soy sauce with the orange juice and transfer to a plastic bag. Add the salmon fillets to the bag and leave to marinate for 30 minutes to 1 hour. Heat your Everhot top oven to 200C. Place the fish, along with marinate, into a baking dish and cook for 15 to 20 minutes, or until the salmon is cooked. Season with salt and pepper. |
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