1 large bulb of garlic
500g small organic vine tomatoes OR
2 x 200g packs organic cherry tomatoes
2 tbsp sprigs of fresh thyme, plus
a little chopped for garnish
1 tbsp clear honey
2 tbsp balsamic vinegar
4 tbsp olive oil, plus
extra for brushing
2 x 100g packs Welsh organic goats cheese
1 bunch spring onions, trimmed and chopped
6-12 x 1cm slices white bread
Salt and freshly ground black pepper
Preheat your Everhot oven to 200°C.
Separate the garlic into cloves but, don't peel.
Place with the tomatoes in a baking dish just large enough to contain them and scatter over the Thyme.
Drizzle over the honey, vinegar and olive oil. Season and mix together.
Roast for 20-30 minutes or until the garlic is soft.
Mash the goats cheese and season. Work in 2/3 of the spring onions.
Brush the bread with a little olive oil and toast both sides then serve with the goats cheese, garlic and tomatoes.
Drizzle over the cooking juices, season and top with spring onions and chopped thyme.
Email us at
for further information or, to request a brochure
See our unique designs at
17 North West Circus Place, Edinburgh, EH3 6SX.
Telephone: 0131 226 2255
9 Rosebery Place, Gullane, EH31 2AN.
Telephone: 01620 842741