INGREDIENTS
1 large bulb of garlic 500g small organic vine tomatoes OR 2 x 200g packs organic cherry tomatoes 2 tbsp sprigs of fresh thyme, plus a little chopped for garnish 1 tbsp clear honey 2 tbsp balsamic vinegar 4 tbsp olive oil, plus extra for brushing 2 x 100g packs Welsh organic goats cheese 1 bunch spring onions, trimmed and chopped 6-12 x 1cm slices white bread Salt and freshly ground black pepper |
RECIPE
Preheat your Everhot oven to 200°C. Separate the garlic into cloves but, don't peel. Place with the tomatoes in a baking dish just large enough to contain them and scatter over the Thyme. Drizzle over the honey, vinegar and olive oil. Season and mix together. Roast for 20-30 minutes or until the garlic is soft. Mash the goats cheese and season. Work in 2/3 of the spring onions. Brush the bread with a little olive oil and toast both sides then serve with the goats cheese, garlic and tomatoes. Drizzle over the cooking juices, season and top with spring onions and chopped thyme. |
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