EVERHOT RECIPE - OVERNIGHT PORRIDGE - INSPIRED BY EVERHOT IN CREAM
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A super easy delicious breakfast porridge ready to start your day!
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INGREDIENTS

1 cup of pinhead oatmeal
3 cups of Scottish water - can use English as a substitution...
​A generous pinch of salt
RECIPE

Mix the ingredients and bring to the boil on your Everhot hotplate or induction zone.
Transfer to the bottom oven set at 75C.
Enjoy in the morning with a splash of milk, cream or your favourite jam.