EVERHOT RECIPE - PEA and MINT SOUP - INSPIRED BY EVERHOT IN GREEN
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This soup is full of fresh flavours but, creamy and light and looks stunning served in white bowls.
INGREDIENTS

300g fresh or frozen peas
A small bunch of spring onions, chopped
1 medium sized potato, peeled and chopped
800ml vegetable stock
4 tbsp chopped fresh mint
1 tbsp lemon or lime juice
2 tbsp sour cream
RECIPE

​Put the spring onion, potato and stock into a large pot and bring to boil on your hotplate or induction zone.
Once boiling reduce the heat or transfer to your simmer plate and simmer for 15-20 minutes or until the potato is soft.
Add the peas and simmer for a further 5-7 minutes (be careful not to overcook as the peas will lose their vibrant colour).
Stir in the mint, lemon juice then liquidise with a hand blender or in a food processor.

Serve the soup  with a dollop of sour cream and freshly ground pepper.