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Everhot cooker Recipes

EVERHOT RECIPE - LEMON AND LAVENDER SHORTBREAD - INSPIRED BY EVERHOT IN TEAL
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This shortbread is elegant, dainty and sophisticated and just melt in your mouth!
Lavender flowers dried for cooking
Lemon and Lavender Shortbread for Everhot cooking
Everhot 120 cooker in Teal

INGREDIENTS

175g softened butter
100g caster sugar
225g plain flour
2 tbsp finely chopped lavender flowers
Zest of 1 lemon
RECIPE

​Set your Everhot oven to 160C.
Beat the butter with sugar in a large mixing bowl. 
Add the lavender, lemon zest and beat together, then stir in the flour.
With your hands,  bring the mixture together until smooth.
Press the dough into a baking tray (lightly grease beforehand) and refrigerate for 1 hour.
Prick all over and bake for 40 minutes or until lightly golden.
Cut into fingers or squares and let to cool. (Cut when still hot, otherwise it will crumble when slicing)

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Christopher Howard in Edinburgh, Midlothian, UK on Houzz
Christopher Howard in Edinburgh, Midlothian, UK on Houzz
Christopher Howard in Edinburgh, Midlothian, UK on Houzz
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17 North West Circus Place, Edinburgh, EH3 6SX.
Telephone:  0131 226 2255

9 Rosebery Place, Gullane, EH31 2AN.  
Telephone:  01620 842741   
  • HOME
  • BESPOKE KITCHENS
  • EVERHOT RANGE COOKERS
  • EVERHOT ELECTRIC STOVES
  • BESPOKE BEDROOMS
  • BESPOKE BOOKCASES & MORE
  • ABOUT US
  • TESTIMONIALS
  • CONTACT US
  • BROCHURE REQUEST
  • FAQs
  • OUR BLOG