INGREDIENTS
4 oranges 7 eggs 300g ground almonds 150g caster sugar 3 tsp gluten-free baking powder 1 tsp ground ginger 1 tsp cinnamon |
RECIPE
Preheat your Everhot ovens to 160C and 120C. Wash the oranges in warm water then place in a saucepan with enough cold water to cover them. Bring to the boil, cover with a lid and transfer to the lower oven for 2 hours or until completely soft to touch. Remove from the pan and let cool. Cut into pieces and remove seeds then weight out. Place 500g of oranges in a food processor and blitz to a smooth pulp. Add all the dry ingredients then one egg at a time and mix until the batter is smooth. Poor the mix into a greased 24cm cake tin. Bake at 160C for 1hour 30min or until golden brown and set. Let the cake cool in the tin or on a wire rack. Dust with icing sugar before serving. |
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