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Everhot cooker Recipes

EVERHOT RECIPE - BUTTERNUT SQUASH & SAGE SOUP - INSPIRED BY EVERHOT IN SAGE
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A colourful delicious and heart-warming soup made in no time at all.
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Sage leaves
Butternut Squash & Sage soup cooked on an Everhot
Everhot 120 cooker in SAGE

INGREDIENTS

1 butternut squash, peeled and diced
1 onion chopped
1 tbsp oil
500ml vegetable stock
4 sage leaves chopped
100ml double cream
​fresh ground pepper and salt
RECIPE

Heat up your Everhot oven to 120C.
Place the butternut squash into a hot pan with oil and cook for 3 minutes until coloured.
Add the onion and cook for further couple of minutes.
Add the stock and cook, bringing to the boil. Then, with the lid on, transfer to the oven for at least 30 minutes or until ready to serve.
Add cream, salt and pepper, then blend with hand blender or liquidiser. 
Sprinkle with sage and serve. 
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Telephone:  0131 226 2255

9 Rosebery Place, Gullane, EH31 2AN.  
Telephone:  01620 842741   
  • HOME
  • BESPOKE KITCHENS
  • EVERHOT RANGE COOKERS
  • EVERHOT ELECTRIC STOVES
  • BESPOKE BEDROOMS
  • BESPOKE BOOKCASES & MORE
  • ABOUT US
  • TESTIMONIALS
  • CONTACT US
  • BROCHURE REQUEST
  • FAQs
  • OUR BLOG