INGREDIENTS
1 aubergine, cut into discs or chunks 1 tsp cinnamon 1 bag of green beans, cooked and halved 150g feta cheese, crumbled 1 garlic clove, crushed seeds of 1/2 pomegranate small red onion, finely diced juice of 1/2 lemon salt & pepper handful of fresh parsley, chopped |
RECIPE
Preheat your Everhot oven to 200C. Place the aubergine on the baking tray, brush with olive oil and sprinkle with cinnamon. Roast for 20-30 minutes and cool. While the aubergine is cooling mix other ingredients, except for pomegranate and parsley, in a salad bowl. Add aubergine to the salad along with pomegranate and parsley gently mix. |
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