EVERHOT RECIPE - ROASTED AUBERGINE, GREEN BEAN & FETA SALAD - INSPIRED BY
​EVERHOT IN AUBERGINE
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A super simple side dish packed with delicious flavours and a treat to the eye, as well as the taste buds!
INGREDIENTS

1 aubergine, cut into discs or chunks
1 tsp cinnamon
1 bag of green beans, cooked and halved
150g feta cheese, crumbled
1 garlic clove, crushed
seeds of 1/2 pomegranate 
small red onion,  finely diced
juice of 1/2 lemon
salt & pepper
handful of fresh parsley, chopped
RECIPE

​Preheat your Everhot oven to 200C.
Place the aubergine on the baking tray, brush with olive oil and sprinkle with cinnamon.
Roast for 20-30 minutes and cool.

While the aubergine is cooling mix other ingredients, except for pomegranate and parsley, in a salad bowl. 
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Add aubergine to the salad along with pomegranate and parsley gently mix.